The Dana Place Inn has been known for
years for its food. The menu is complete with Duck A L'Orange to
Rainbow Trout. Or try the "Brandied Apple Chicken", Featured in
Bon Appetit. Please note our menu changes seasonally.
At Breakfast, Try our famous French Toast made with double
thick, Texas toast, dipped in a cinnamon-nutmeg egg batter.
Finally topped off with strawberries & almonds.
BRANDIED APPLE CHICKEN
Chicken breast sautéed with apples,
deglazed with brandy and finished with
a sweet scented cider sauce
CHICKEN VERONIQUE
Chicken breast sautéed. Finished
in a cream and seedless grape sauce
DUCKLING a L’ORANGE
Duckling roasted and served with a
Grand Marnier glaze
LOIN OF PORK
Pan seared and finished in the oven topped with
a sun-dried cherry glaze
GRILLED SIRLOIN LAMB CHOPS
French-cut chops served with
Rosemary and mint jelly
As an on premises licensee, the Dana Place Inn must abide by
regulations enforced by the State of New Hampshire Liquor
Commission. Therefore, alcoholic beverages cannot be brought
into the Resort.
TITLE XIII ALCOHOLIC BEVERAGES CHAPTER 178 LIQUOR LICENSES
AND FEES Section 178:21 |
RAINBOW TROUT
Stuffed with fresh picked apples, Maine blueberries
and walnuts. Topped with hot mulled cider sauce.
SALMON FILLET
Finished with a citrus, soy glaze
BAKED STUFFED HADDOCK
A New England Tradition
FILET MIGNON
8 OZ or 16 OZ
Served with a Béarnaise upon request
ENGLISH PEA AND ASPARAGUS
CAVATAPPI
Prepared with shaved Parmesan,
Asparagus and Vegetable stock
Please note our menu
changes seasonally.
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In-house guests make your
dinner
reservations here
Dining room closed
for dinner on Sunday & Thursday
nights during season
Guests not staying at the inn
Call 603-383-6822
"The dinners
their restaurant prepared were spectacular and the chef came out
every evening to make sure we were content!"
Lyme, CT
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