The Dana Place Inn has been known for
years for its food. The menu is complete with Duck A L'Orange to
Rainbow Trout. Or try the "Brandied Apple Chicken", Featured in
Bon Appetit. Please note our menu changes seasonally.
At Breakfast, Try our famous French Toast made with double
thick, Texas toast, dipped in a cinnamon-nutmeg egg batter.
Finally topped off with strawberries & almonds.
BRANDIED APPLE CHICKEN
Chicken breast sautéed with apples,
deglazed with brandy and finished with
a sweet scented cider sauce
DUCKLING a L’ORANGE
Duckling roasted and served with a
Grand Marnier glaze
LOIN OF PORK
Pan seared and finished in the oven topped with
a sun-dried cherry glaze
GRILLED SIRLOIN LAMB CHOPS
Served with a Dijon pan sauce
As an on premises licensee, the Dana Place Inn must abide by
regulations enforced by the State of New Hampshire Liquor
Commission. Therefore, alcoholic beverages cannot be brought
into the Resort.
TITLE XIII ALCOHOLIC BEVERAGES CHAPTER 178 LIQUOR LICENSES
AND FEES Section 178:21 |
RAINBOW TROUT
Stuffed with fresh picked apples, Maine blueberries
and walnuts. Topped with hot mulled cider sauce.
PETITE
TENDERLOIN
With Chipolte barbecue sauce -
served to temp.
FILET MIGNON
14 OZ Black Angus wrapped in smoked bacon.
Served with a Béarnaise upon request
SURF & TURF
8 OZ Black Angus served to temp
with a Shrimp Brochette *
Please note our menu changes seasonally.
*Small upcharge for MAP Guests |
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In-house guests make your
dinner
reservations hereDining Room
Re-Opens
For Dinners As Of
6/13/08
Guests not staying at the inn
Call 603-383-6822
"The dinners
their restaurant prepared were spectacular and the chef came out
every evening to make sure we were content!"
Lyme, CT
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