Dining

The Dana Place Inn has been known for years for its food. The menu is complete with Duck A L'Orange to Veal Oscar. Or try the "Brandied Apple Chicken", Featured in Bon Appetite!

At Breakfast, Try our famous French Toast made with double thick, Texas toast, dipped in a cinnamon-nutmeg egg batter. Finally topped off with strawberries & almonds.

Menu

Appetizers

Soft Shell Crab - Served with rouille

Grilled Bob White Quail - With apple and grape stuffing

Shrimp Cocktail - Crisp jumbo shrimp served with greens, cocktail sauce
and lemon

Soups

Soup Du Jour - The Chef's whim, always with fresh vegetables.

French Onion Gratinee - Served in a crock, topped with croutons and provolone, baked until golden brown

Salads

Salad de la Maison - Mandarin oranges, feta cheese, raisins, toasted pinenuts, over seasonal greens with a ginger balsamic vinaigrette

Caesar Salad - Prepared Tableside by your waitperson.

Signature Dishes

Rack of Lamb
New Zealand Rack of Lamb grilled to order with a mint compote

Duckling a l'Orange
Partially boned Long Island Duckling roasted until the skin is crisp and golden and the meat moist and tender. Served with a Gran Marnier sauce

Cornish Game Hen
Fresh semi boneless and stuffed with a chestnut and cranberry dressing

Braised Pheasant Breast
With onions, garlic, leeks, apricots, and raisins.

Braised Apple Chicken "Chicken Gloria"
Fresh Chicken Breast sautéed with apples, deglazed with brandy and finished with a sweet scented cider sauce.

Loin of Pork
Pan seared and finished in the oven topped with a sun dried cherry glaze.

Delmonico Café du Paris "Angus"
12 oz. thick cut. Grilled to your liking, and topped with a roasted garlic and fresh herb butter.

Filet of Salmon
Filet of Atlantic salmon, roasted on a cedar plank, with a cucumber dill relish.

Veal Chop
Pan Seared, finished with a morel mushroom demi glaze

Catch of the Day
Featuring seafood classics delivered fresh from the Boston wharf.

As featured in "Bon Appetit" & "Ford Times"
Vegetarian Entrees Available upon Request.
All entrees include fresh baked bread, choice of potato or Rice du jour, soup or house salad and vegetable du jour