BRANDIED APPLE CHICKEN
Chicken breast sautéed with apples,
deglazed with brandy and finished with
a sweet scented cider sauce
$20

DUCKLING a L’ORANGE
Duckling roasted and served with a
Grand Marnier glaze
$26

LOIN OF PORK
Pan seared and finished in the oven topped with
a sun-dried cherry glaze
$24

GRILLED SIRLOIN LAMB CHOPS
Served with a Dijon pan sauce
$28

RAINBOW TROUT
Stuffed with fresh picked apples, Maine blueberries
and walnuts. Topped with hot mulled cider sauce.
$24

PETITE TENDERLOIN
With Chipolte barbecue sauce -
served to temp.
$26

FILET MIGNON
14 OZ Black Angus wrapped in smoked bacon.
Served with a Béarnaise upon request *
$34

SURF & TURF
8 OZ Black Angus served to temp
with a Shrimp Breschette *
 $34

*Small upcharge for MAP Guests